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Caramelized Onion, Fig & Ricotta Crostini
Starter

Caramelized Onion, Fig & Ricotta Crostini

45 minServes 8Nutri-Score C€€
from @brightmomentco47 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • yellow onion (thinly sliced)Produce1 piece
  • unsalted butterDairy42 g
  • artisanal baguette (cut into 2 cm slices)Bakery1 piece
  • olive oilPantry30 ml
  • ricottaDairy250 g
  • lemon zest (zested)Produce1 piece
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • fresh figs (thinly sliced)Produce6 pieces
  • honey (or hot honey)Pantry60 ml

per serving

Nutrition

178kcal

Carbs
22 g
Proteins
5 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking tray
  • Mixing bowl
  • Grater

step by step

Method

  1. Caramelize the onions

    • Melt the butter in a frying pan over medium-low heat.
    • Add the sliced onion with a pinch of salt and cook slowly, stirring occasionally, until deep golden and soft.
    Step 1

  2. Toast the baguette slices

    • Preheat the oven to 200 °C.
    • Arrange the baguette slices on a baking tray, brush with olive oil and season lightly with salt.
    • Bake until golden and crisp, turning once.
    Step 2

  3. Season the ricotta

    • Mix the ricotta with the lemon zest, salt and black pepper in a bowl.
    Step 3

  4. Assemble the crostini

    • Spread the ricotta on the toasted baguette slices.
    • Top with the caramelized onions and sliced figs.
    • Drizzle with honey and finish with black pepper.
    Step 4
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