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Caramelized Onion Pasta
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Caramelized Onion Pasta

55 minServes 4Nutri-Score C€€
from @joandbart30 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • onions (thinly sliced)Produce4 pieces
  • olive oilPantry45 ml
  • sun-dried tomatoes (drained and sliced)Pantry80 g
  • garlic (minced)Produce3 pieces
  • coconut milk (full-fat, canned)Pantry400 ml
  • pasta (dried, e.g. spaghetti or rigatoni)Grains400 g
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g

per serving

Nutrition

585kcal

Carbs
80 g
Proteins
15 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander
  • Spatula

step by step

Method

  1. Caramelize the onions

    • Heat the olive oil in a large frying pan over medium-low heat.
    • Add the sliced onions with a pinch of salt and cook slowly, stirring often, until deeply golden and tender.
    Step 1

  2. Add the sun-dried tomatoes and garlic

    • Stir the sun-dried tomatoes into the onions.
    • Add the garlic and cook until fragrant.
    Step 2

  3. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, reserving a little cooking water.
    Step 3

  4. Make it creamy

    • Pour the coconut milk into the pan with the onions and bring to a gentle simmer.
    • Season with salt and black pepper.
    Step 4

  5. Combine and serve

    • Toss the drained pasta into the sauce, loosening with a splash of pasta water if needed.
    • Serve immediately with extra black pepper.
    Step 5
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