Side
Carrot Fries
35 minServes 4Nutri-Score B€
B
35 min
35 minCarrot Fries
what you need
Ingredients
carrots (peeled, cut into fry sticks)Produce6 pieces
olive oilPantry30 ml
saltSpices3 g
black pepper (ground)Spices1 g
paprikaSpices2 g
per serving
Nutrition
127kcal
- Carbs
- 15 g
- Proteins
- 2 g
- Fat
- 7 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C.
- Step 2
Prepare the carrots
- Peel the carrots and cut them into fry-sized sticks.
- Step 3
Season the fries
- Toss the carrot sticks in a bowl with the olive oil, salt, pepper and paprika until evenly coated.
- Step 4
Bake the fries
- Spread the carrots in a single layer on a baking tray.
- Bake until golden and tender, turning halfway through.