Main
Low-Calorie High-Protein Pizza
35 minServes 1Nutri-Score B€€
B
35 min
35 minLow-Calorie High-Protein Pizza
what you need
Ingredients
self-raising flourPantry60 g
Greek yogurt (0% fat)Dairy60 g
tomato passataPantry60 ml
mozzarella (grated, light)Dairy60 g
cooked chicken breast (sliced)Meat60 g
dried oreganoSpices1 g
per serving
Nutrition
526kcal
- Carbs
- 55 g
- Proteins
- 45 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl
Baking tray
Rolling pin
step by step
Method
- Step 1
Make the dough
- Mix the self-raising flour with the Greek yogurt in a bowl until a soft dough forms.
- Knead briefly until smooth.
- Step 2
Shape the base
- Roll the dough out thinly on a lined baking tray.
- Step 3
Pre-bake the base
- Bake the base in a preheated oven at 200 °C until lightly set.
- Step 4
Top the pizza
- Spread the tomato passata over the base and sprinkle with oregano.
- Add the sliced chicken and the grated mozzarella.
- Step 5
Bake and serve
- Bake until the cheese is melted and golden.