Side
Ceiling Parmesan Potatoes
45 minServes 4Nutri-Score C€
C
45 min
45 minCeiling Parmesan Potatoes
what you need
Ingredients
potatoes (peeled and cut into even pieces)Produce800 g
parmesan (finely grated)Dairy120 g
olive oilPantry30 ml
saltSpices5 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
280kcal
- Carbs
- 36 g
- Proteins
- 10 g
- Fat
- 11 g
what you’ll use
Tools
Baking tray
Grater
Mixing bowl
Oven
step by step
Method
- Step 1
Prepare the potatoes
- Peel the potatoes and cut them into even pieces.
- Pat them dry so they crisp up in the oven.
- Step 2
Coat with parmesan
- Toss the potatoes in a bowl with the olive oil, salt and black pepper.
- Add the grated parmesan and mix until every piece is well coated.
- Step 3
Bake
- Spread the potatoes in a single layer on a baking tray.
- Bake at 200 °C until golden and crispy, turning halfway through.
- Step 4
Serve
- Sprinkle with a little extra parmesan and serve hot.
most cooked first