Side
Celery Apple Salad with Gruyère and Lemon Vinaigrette
15 minServes 4Nutri-Score B€€
B
15 min
15 minCelery Apple Salad with Gruyère and Lemon Vinaigrette
recipe by
Carrie Walder, MS RD
@walderwellness
2 recipes
2 imports
0 cooked
what you need
Ingredients
celery stalks (thinly sliced on the bias)Produce6 pieces
apple (cored and thinly sliced)Produce2 pieces
Gruyère cheese (freshly shaved)Dairy80 g- lemon juice (freshly squeezed)Produce45 ml
olive oilPantry60 ml
Dijon mustardPantry5 ml
honeyPantry5 ml
saltSpices2 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
189kcal
- Carbs
- 9 g
- Proteins
- 6 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
Whisk
Peeler
step by step
Method
- Step 1
Make the lemon vinaigrette
- Whisk the lemon juice, Dijon mustard and honey in a bowl.
- Slowly stream in the olive oil while whisking until emulsified.
- Season with salt and black pepper.
- Step 2
Prepare the celery and apple
- Thinly slice the celery stalks on the bias.
- Core and thinly slice the apples.
- Step 3
Shave the Gruyère
- Shave the Gruyère into thin ribbons with a peeler.
- Step 4
Assemble the salad
- Toss the celery and apple with the vinaigrette in a bowl.
- Top with the shaved Gruyère and serve immediately.
most cooked first