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Honey Roasted Carrots with Garlic, Lemon and Thyme
40 minServes 4Nutri-Score B€
B
40 min
40 minHoney Roasted Carrots with Garlic, Lemon and Thyme
recipe by
Carrie Walder, MS RD
@walderwellness
2 recipes
2 imports
0 cooked
what you need
Ingredients
carrots (peeled, halved lengthwise if thick)Produce700 g
olive oilPantry30 ml
honeyPantry30 g
garlic (cloves, minced)Produce3 pieces
lemon (zested and juiced)Produce1 piece
fresh thyme (sprigs, leaves picked)Produce4 pieces
saltSpices3 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
131kcal
- Carbs
- 16 g
- Proteins
- 2 g
- Fat
- 7 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C.
- Step 2
Season the carrots
- Toss the carrots on a baking tray with the olive oil, honey, minced garlic, lemon zest, thyme leaves, salt and pepper until evenly coated.
- Step 3
Roast the carrots
- Spread the carrots in a single layer and roast until caramelized and tender, turning halfway through.
- Step 4
Finish with lemon
- Squeeze the lemon juice over the hot carrots and toss gently before serving.
most cooked first