Breakfast
Challah Bread French Toast
25 minServes 4Nutri-Score C€€
C
25 min
25 minChallah Bread French Toast
what you need
Ingredients
challah bread (sliced into thick slices)Bakery400 g
eggs (beaten)Dairy4 pieces
milkDairy240 ml- heavy creamDairy60 ml
- granulated sugarPantry30 g
- vanilla extractPantry5 ml
ground cinnamonSpices3 g
saltSpices1 g
butter (for the pan)Dairy40 g
maple syrup (for serving)Pantry60 ml
per serving
Nutrition
458kcal
- Carbs
- 55 g
- Proteins
- 16 g
- Fat
- 20 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Spatula
step by step
Method
- Step 1
Make the custard
- Whisk the eggs in a mixing bowl until smooth.
- Add the milk, cream, sugar, vanilla, cinnamon and salt and whisk until fully combined.
- Step 2
Soak the challah
- Slice the challah into thick slices.
- Dip each slice into the custard, letting it soak for a few seconds per side without falling apart.
- Step 3
Cook the French toast
- Melt a little butter in a frying pan over medium heat.
- Cook the soaked slices until golden brown on each side.
- Step 4
Serve
- Plate the French toast and drizzle with maple syrup.