Main
Charcoal-Grilled Salmon in the Mountains
35 minServes 2Nutri-Score B€€
B
35 min
35 minCharcoal-Grilled Salmon in the Mountains
what you need
Ingredients
salmon fillet (whole side or thick fillets, skin on)Fish500 g
olive oilPantry30 ml
saltSpices6 g
black pepper (freshly ground)Spices2 g
lemon (cut into wedges)Produce1 piece
per serving
Nutrition
526kcal
- Carbs
- 4 g
- Proteins
- 51 g
- Fat
- 34 g
what you’ll use
Tools
Grill
Tongs
Pastry brush
step by step
Method
- Step 1
Light the charcoal
- Light the charcoal and let it burn down until the coals are covered with white ash.
- Spread the coals in an even layer for medium-high heat.
- Step 2
Season the salmon
- Pat the salmon fillet dry with paper towel.
- Brush the flesh with olive oil and season with salt and black pepper.
- Step 3
Grill the salmon
- Place the salmon skin-side down on the grill grate.
- Grill without moving until the skin releases easily and the flesh turns opaque, then flip once.
- Step 4
Serve
- Transfer the salmon to a plate and squeeze over lemon juice.
- Serve hot with lemon wedges.