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Chaz's Style Red Beans & Rice (Instant Pot)
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Chaz's Style Red Beans & Rice (Instant Pot)

1 h 25 minServes 8Nutri-Score C€€
from @chazslifestyle2 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • Cajun-style andouille sausage (thinly sliced)Meat450 g
  • dried red beans (soaked for 24 hours, drained)Pantry450 g
  • smoked turkey necks (or a smoked turkey leg)Meat4 pieces
  • celery ribs (finely diced)Produce3 pieces
  • red bell pepper (diced)Produce0.5 pieces
  • green bell pepper (diced)Produce1 piece
  • white onion (large, diced)Produce0.5 pieces
  • scallions (sliced)Produce3 pieces
  • fresh parsley (chopped)Produce15 g
  • bay leaves (large)Spices2 pieces
  • turkey or chicken brothPantry1.6 litres
  • butterDairy28 g
  • garlic cloves (minced)Produce5 pieces
  • adobo all-purpose seasoningSpices8 g
  • dried thymeSpices1 g
  • onion powderSpices10 g
  • garlic powderSpices8 g
  • Sazón seasoningSpices3 g
  • chili powderSpices2 g
  • Creole seasoningSpices8 g
  • ground black pepperSpices500 mg
  • white rice (cooked, for serving)Grains400 g

per serving

Nutrition

404kcal

Carbs
43 g
Proteins
22 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Pressure cooker
  • Mixing bowl
  • Potato masher
  • wooden spoon

step by step

Method

  1. Prep the ingredients

    • Dice the celery, red and green bell peppers and onion for the trinity mix.
    • Slice the scallions, chop the parsley and mince the garlic.
    • Thinly slice the andouille sausage and drain the soaked red beans.
    Step 1

  2. Sauté the sausage and trinity

    • Set the Instant Pot to sauté and brown the sliced sausage.
    • Add the celery, bell peppers and onion and cook until softened.
    Step 2

  3. Add beans, broth and seasonings

    • Add the soaked red beans, minced garlic and broth.
    • Stir in the adobo, thyme, onion powder, garlic powder, Sazón, chili powder, Creole seasoning, black pepper and bay leaves.
    • Nestle in the smoked turkey necks.
    Step 3

  4. Pressure cook

    • Seal the Instant Pot and cook on high pressure until the beans are tender.
    • Release the pressure and remove the turkey necks.
    Step 4

  5. Shred the turkey and thicken the sauce

    • Shred the smoked turkey meat off the bones.
    • Mash some of the cooked beans to thicken the sauce.
    • Return the shredded turkey and mashed beans to the pot.
    Step 5

  6. Finish and serve

    • Stir in the butter, scallions and parsley.
    • Simmer a few minutes, then serve hot with white rice and cornbread.
    Step 6
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