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Cheddar Garlic Mashed Potatoes with Slow Cooker Pot Roast, Asparagus and Garlic Bread
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Cheddar Garlic Mashed Potatoes with Slow Cooker Pot Roast, Asparagus and Garlic Bread

5 h 30 minServes 6Nutri-Score C€€
from @cookinwithmegg70 imports3 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chuck roast (whole)Meat1.2 kg
  • salt (to taste)Spices12 g
  • black pepper (ground)Spices6 g
  • avocado oil (for searing)Pantry30 ml
  • savory pot roast seasoning packetPantry1 piece
  • garlic powderSpices6 g
  • onion powderSpices6 g
  • smoked paprikaSpices4 g
  • Italian seasoningSpices5 g
  • Mrs. Dash seasoningSpices4 g
  • red wineBeverages60 ml
  • beef brothPantry240 ml
  • onion (diced)Produce1 piece
  • celery (chopped)Produce3 pieces
  • carrots (chopped)Produce3 pieces
  • pepperoncinisProduce60 g
  • butter (divided)Dairy200 g
  • rosemary (fresh or dried)Spices3 g
  • thyme (fresh or dried)Spices3 g
  • potatoes (boiled until fork tender)Produce7 pieces
  • whipped creamDairy60 ml
  • sour creamDairy60 g
  • garlic puree (divided)Pantry20 g
  • cheddar cheese (shredded)Dairy150 g
  • heavy creamDairy40 ml
  • asparagus (trimmed)Produce400 g
  • olive oilPantry20 ml
  • lemon pepperSpices4 g
  • garlic (minced)Produce3 pieces
  • parsley (chopped)Produce5 g
  • French baguette (sliced)Bakery1 piece

per serving

Nutrition

812kcal

Carbs
35 g
Proteins
44 g
Fat
55 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Frying pan
  • Sauté pan
  • Potato masher
  • Mixing bowl
  • Oven
  • Stockpot

step by step

Method

  1. Season and sear the chuck roast

    • Season the chuck roast generously with salt and pepper.
    • Sear it in avocado oil over high heat, about five minutes per side.
    Step 1

  2. Load the slow cooker

    • Place the seared roast in the slow cooker.
    • Add the pot roast seasoning packet, garlic powder, onion powder, smoked paprika, Italian seasoning, Mrs. Dash, red wine, beef broth, salt and pepper.
    • Add the diced onion, celery, carrots and pepperoncinis, then the butter, rosemary and thyme.
    Step 2

  3. Cook the pot roast

    • Cover and cook on high until the meat is tender and juicy.
    Step 3

  4. Boil the potatoes

    • Boil the potatoes until fork tender, then drain.
    Step 4

  5. Make the cheddar garlic mashed potatoes

    • Add butter, whipped cream, sour cream, garlic puree, garlic powder, salt and pepper to the potatoes.
    • Mash everything together, then loosen with a little heavy cream.
    • Stir in the cheddar cheese.
    Step 5

  6. Sauté the asparagus

    • Sauté the asparagus in olive oil until almost done.
    • Season with lemon pepper, garlic powder, onion powder and minced garlic.
    Step 6

  7. Make the garlic butter

    • Mix butter, garlic puree, garlic powder, salt and parsley.
    Step 7

  8. Bake the garlic bread

    • Slice the baguette and spread the garlic butter over it.
    • Bake at 180 °C until golden and warm.
    Step 8

  9. Serve

    • Serve the pot roast with the mashed potatoes, asparagus and garlic bread.
    Step 9
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