Activate the yeast

• Combine the warm milk, yeast, sugar and powdered milk in a bowl.
• Let the mixture rest until foamy.

Make the dough

• Add the salt, oil, egg and flour to the yeast mixture.
• Knead until a smooth, elastic dough forms.

Let the dough rise

• Cover the dough and leave it in a warm place until doubled in size.

Fill and shape the bread

• Roll the dough out and spread the shredded cheese over it.
• Roll the dough up and place it on the baking tray.

Brush with egg wash

• Whisk the egg yolk with the water.
• Brush the egg wash over the surface of the bread.

Bake

• Bake in a preheated oven at 180 °C until golden brown.