Main
Savory Meat-Filled Pastry
1 h 30 minServes 12Nutri-Score D€€
D
1 h 30 min
1 h 30 minSavory Meat-Filled Pastry
what you need
Ingredients
flourGrains1 kg
margarine (softened)Dairy500 g- eggsDairy2 pieces
- fresh creamDairy250 ml
cold water (cold)Beverages110 ml
chicken seasoning (1 tbsp)Spices1 piece
salt (2 tbsp)Spices2 pieces- nutmeg (1 tsp, ground)Spices1 piece
minced meatMeat500 g
onion (chopped)Produce80 g
carrot (chopped)Produce100 g
green pepper (chopped)Produce60 g
red pepper (chopped)Produce70 g- habanero pepper (chopped)Produce20 g
garlic (cloves, minced)Produce3 pieces
olive oilPantry30 ml- chicken seasoning (to taste)Spices1 piece
- salt (to taste)Spices1 piece
pepper (to taste)Spices1 piece
per serving
Nutrition
670kcal
- Carbs
- 67 g
- Proteins
- 11 g
- Fat
- 40 g
what you’ll use
Tools
Mixing bowl
Frying pan
Rolling pin
Oven
Baking tray
step by step
Method
- Step 1
Prepare the dough
- In a large bowl, combine the flour, margarine, eggs, fresh cream, cold water, chicken seasoning, salt and nutmeg.
- Knead until a smooth, soft dough forms.
- Cover and let the dough rest.
- Step 2
Cook the filling
- Heat the olive oil in a pan and sauté the onion, garlic, carrot, green pepper, red pepper and habanero pepper.
- Add the minced meat and cook until browned.
- Season with chicken seasoning, salt and pepper, then set aside to cool.
- Step 3
Shape and fill the pastries
- Roll out the dough on a floured surface and cut into portions.
- Place some filling on each portion and fold or seal the edges.
- Step 4
Bake
- Arrange the filled pastries on a baking tray.
- Bake at 180 °C until golden brown.
most cooked first