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Cheeseburger Bowl
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Cheeseburger Bowl

35 minServes 2Nutri-Score C€€
from @lauraskitchendiary5 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • lettuce (washed and shredded)Produce150 g
  • ground meat (browned and seasoned)Meat300 g
  • cheddar cheese (shredded, melted over the meat)Dairy80 g
  • onion (sliced and caramelized)Produce1 piece
  • tomatoes (diced)Produce2 pieces
  • fries (baked or fried until crispy)Fresh250 g
  • pickles (sliced)Pantry50 g
  • Greek yogurt (for the sauce)Dairy60 g
  • mayo (for the sauce)Pantry30 g
  • ketchup (for the sauce)Pantry20 g
  • mustard (for the sauce)Pantry10 g
  • relish (for the sauce)Pantry15 g
  • water (to thin the sauce)Other15 ml
  • salt (to taste)Spices2 g
  • pepper (to taste)Spices1 g
  • smoked paprikaSpices2 g
  • garlic powderSpices2 g

per serving

Nutrition

645kcal

Carbs
38 g
Proteins
36 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Baking tray

step by step

Method

  1. Caramelize the onions

    • Slice the onion and cook it in a pan over medium-low heat until soft and golden.
    • Set half aside for the bowl and keep the rest for the sauce.
    Step 1

  2. Cook the fries

    • Bake or fry the fries until golden and crispy.
    Step 2

  3. Brown the meat

    • Cook the ground meat in a pan, breaking it up, until browned and cooked through.
    • Season with salt and pepper, then top with the shredded cheese and let it melt.
    Step 3

  4. Make the Mac sauce

    • Mix the Greek yogurt, mayo, ketchup, mustard, relish and caramelized onions.
    • Add the water, salt, pepper, smoked paprika and garlic powder and stir until smooth.
    Step 4

  5. Assemble the bowl

    • Add the lettuce to a bowl and top with the cheesy meat, caramelized onions, tomatoes, pickles and fries.
    • Drizzle with the Mac sauce and serve.
    Step 5
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