Dessert
Cheesecake Stuffed Cinnamon Twists
35 minServes 8Nutri-Score D€€
D
35 min
35 minCheesecake Stuffed Cinnamon Twists
recipe by
ashleymarkletreats
@ashleymarkletreats
6 recipes
6 imports
0 cooked
what you need
Ingredients
no-bake cheesecake filling (Philadelphia, chilled)Dairy240 ml
puff pastry (sheet, thawed)Bakery1 piece
egg (beaten)Dairy1 piece
cinnamon sugarSpices30 g
caramel sauce (warmed, for dipping)Pantry120 ml
per serving
Nutrition
181kcal
- Carbs
- 16 g
- Proteins
- 2 g
- Fat
- 12 g
what you’ll use
Tools
Baking tray
Pastry brush
knife
step by step
Method
- Step 1
Fill and fold the pastry
- Spread the cheesecake filling over half of the puff pastry.
- Fold the other half of the pastry over the filling.
- Step 2
Slice and firm up
- Slice the filled pastry into strips.
- Place in the freezer to firm up if needed.
- Step 3
Twist and top
- Twist each strip and place on a lined baking tray.
- Brush with the beaten egg.
- Sprinkle with cinnamon sugar.
- Step 4
Bake
- Bake until golden and crispy.
- Step 5
Serve
- Serve warm with caramel sauce for dipping.
most cooked first