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3-Ingredient Peanut Butter Cookies
Dessert

3-Ingredient Peanut Butter Cookies

30 minServes 7Nutri-Score D€
from @ashleymarkletreats11 imports0 cooked
Adapt this recipe

what you need

Ingredients

7 people
  • creamy peanut butterPantry256 g
  • eggDairy1 piece
  • sugarPantry200 g

per serving

Nutrition

306kcal

Carbs
31 g
Proteins
5 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • fork

step by step

Method

  1. Make the dough

    • In a medium bowl, combine the peanut butter, egg and sugar.
    • Mix well until a dough forms.
    Step 1

  2. Shape the cookies

    • Roll the dough into 6 to 8 small balls.
    • Place them evenly apart on a parchment-lined baking tray.
    Step 2

  3. Chill the dough balls

    • Let the balls set in the freezer.
    Step 3

  4. Flatten with a fork

    • Press each ball with a fork to create criss-cross indentations and flatten them.
    Step 4

  5. Bake

    • Bake at 175 °C (350 °F).
    Step 5

  6. Cool

    • Let the cookies cool before enjoying.
    Step 6
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