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Cheesy Chicken Roll Ups
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Cheesy Chicken Roll Ups

50 minServes 8Nutri-Score D€€
from @samantha_hd2 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • rotisserie chicken (shredded)Meat900 g
  • Colby Jack cheese (shredded)Dairy200 g
  • mozzarella (shredded)Dairy100 g
  • black pepper (ground)Spices2 g
  • onion powderSpices4 g
  • croissant rolls (refrigerated cans)Fresh2 pieces
  • cooking sprayPantry5 ml
  • cream of chicken soup (1 can)Pantry300 g
  • garlic (minced)Produce15 g
  • milkDairy90 ml
  • sour creamDairy30 g
  • broccoli (for serving)Produce300 g

per serving

Nutrition

429kcal

Carbs
23 g
Proteins
31 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Prepare the chicken filling

    • Shred the rotisserie chicken into a bowl.
    • Add the Colby Jack and mozzarella.
    • Season with black pepper and onion powder, then mix well.
    Step 1

  2. Fill and roll the croissants

    • Spray the baking dish with cooking spray.
    • Fill each croissant roll with the chicken mixture and roll it up.
    • Layer the roll ups in the baking dish.
    Step 2

  3. Make the sauce

    • In the same bowl, combine the cream of chicken soup, minced garlic, milk and sour cream.
    • Season with black pepper and onion powder, then add more Colby Jack.
    • Mix well, adding more milk until thinner.
    Step 3

  4. Assemble and bake

    • Pour the sauce over the roll ups and smooth it out so everything is coated.
    • Add more cheese on top if desired.
    • Bake at 190 °C.
    Step 4

  5. Serve

    • Serve the roll ups with broccoli.
    Step 5
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