Skip to content
Menu
Chicken Dorito Casserole
Main

Chicken Dorito Casserole

55 minServes 6Nutri-Score D€€
from @samantha_hd2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • boneless skinless chicken breast (seasoned and baked, then diced)Meat3 pieces
  • olive oilPantry15 ml
  • paprikaSpices3 g
  • saltSpices3 g
  • pepperSpices2 g
  • onion powderSpices3 g
  • garlic (minced)Produce2 pieces
  • cream of chicken soup (one can)Pantry1 piece
  • minced garlic (1 tablespoon)Produce15 ml
  • sour cream (1 cup / 8 oz container)Dairy240 ml
  • Rotel tomatoes (one can, drained)Pantry1 piece
  • taco seasoning (half a packet, or more to taste)Spices15 g
  • Colby Jack cheese (shredded)Dairy200 g
  • mozzarella (shredded)Dairy60 g
  • Doritos (crushed, 9 1/4 oz bag)Other262 g

per serving

Nutrition

422kcal

Carbs
29 g
Proteins
28 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Mixing bowl
  • Frying pan

step by step

Method

  1. Season and bake the chicken

    • Season the chicken breasts with olive oil, paprika, salt, pepper, onion powder and garlic.
    • Bake until cooked through, then dice the chicken.
    Step 1

  2. Prepare the creamy mixture

    • In a bowl, mix the cream of chicken soup, minced garlic, sour cream, Rotel tomatoes and taco seasoning.
    • Stir until well combined.
    Step 2

  3. Assemble the casserole

    • Add the diced chicken to a baking dish and pour the creamy mixture over it.
    • Mix in the shredded Colby Jack and mozzarella cheese and smooth the top.
    Step 3

  4. Top with crushed Doritos

    • Crush the Doritos finely in the bag with your hands.
    • Sprinkle the crushed Doritos evenly over the top.
    Step 4

  5. Bake the casserole

    • Cover with foil and bake at 190 °C.
    • Remove the foil and bake uncovered for an additional 5 minutes.
    Step 5
Get Mezze