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Cheesy Garlic Bread Rolls
Bakery

Cheesy Garlic Bread Rolls

2 hServes 12Nutri-Score D€€
from @sugarspiceddreams75 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • warm water (warm)Other240 ml
  • instant yeast (1 packet)Pantry7 g
  • sugarPantry25 g
  • butter (melted, for the dough)Dairy57 g
  • egg (room temperature)Dairy1 piece
  • flour (plus more as needed)Grains375 g
  • garlic powderSpices1.6 g
  • dried oreganoSpices500 mg
  • dried basilSpices500 mg
  • dried parsleySpices500 mg
  • onion powderSpices600 mg
  • saltSpices6 g
  • butter (room temperature, for the filling)Dairy113 g
  • garlic (cloves, minced)Produce9 pieces
  • fresh parsley (chopped)Produce1 g
  • dried basil (for the filling)Spices300 mg
  • dried oregano (for the filling)Spices300 mg
  • mozzarella (grated)Dairy150 g

per serving

Nutrition

236kcal

Carbs
27 g
Proteins
5 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Baking dish
  • Rolling pin
  • Pastry brush

step by step

Method

  1. Activate the yeast

    • Combine the warm water, sugar and yeast in a bowl.
    • Let it sit until foamy.
    Step 1

  2. Make the dough

    • Mix in the melted butter, egg, garlic powder, oregano, basil, parsley, onion powder and salt.
    • Add the flour gradually, then knead until the dough is smooth and no longer sticky.
    Step 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise until doubled in size.
    Step 3

  4. Prepare the garlic filling

    • Mix the room-temperature butter, minced garlic, fresh parsley, basil and oregano in a bowl.
    Step 4

  5. Fill and roll the dough

    • Roll the dough out into a rectangle.
    • Spread the garlic filling evenly over the dough, sprinkle with the mozzarella, then roll it up and slice into rolls.
    Step 5

  6. Second rise

    • Place the slices in a baking dish lined with parchment paper.
    • Let them rise again.
    Step 6

  7. Bake

    • Bake at 180 °C until golden.
    Step 7

  8. Brush and serve

    • Brush the leftover butter mixture over the rolls while warm.
    • Serve and enjoy.
    Step 8
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