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White Chocolate Biscoff Cookies
Dessert

White Chocolate Biscoff Cookies

45 minServes 14Nutri-Score E€€
from @sugarspiceddreams74 imports0 cooked
Adapt this recipe

what you need

Ingredients

14 people
  • butter (softened)Dairy113 g
  • brown sugar (packed)Pantry133 g
  • granulated sugarPantry67 g
  • egg (large)Dairy1 piece
  • egg yolkDairy1 piece
  • vanilla extractPantry5 ml
  • all-purpose flourGrains240 g
  • cornstarchPantry8 g
  • baking sodaPantry3 g
  • saltSpices3 g
  • Biscoff spread (2 tbsp kept for drizzle)Pantry60 g
  • Biscoff cookies (roughly crushed)Bakery7 pieces
  • white chocolate (chopped)Pantry100 g

per serving

Nutrition

187kcal

Carbs
24 g
Proteins
2 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Baking tray
  • Oven
  • Whisk

step by step

Method

  1. Cream butter and sugars

    • Beat the softened butter with the brown sugar and granulated sugar until smooth.
    Step 1

  2. Add the wet ingredients

    • Mix in the egg, egg yolk, vanilla extract and Biscoff spread until fully incorporated.
    Step 2

  3. Fold in the dry ingredients

    • Whisk together the flour, cornstarch, baking soda and salt.
    • Fold the dry mixture into the wet mixture until just combined.
    Step 3

  4. Add the mix-ins

    • Fold in the chopped white chocolate and crushed Biscoff cookies.
    Step 4

  5. Shape the dough balls

    • Scoop heaping tablespoon portions of dough and place them on a lined baking sheet.
    Step 5

  6. Bake

    • Bake at 180 °C until the edges are set but the center is still soft.
    • Let the cookies cool on the tray; if they look underbaked, return them to the oven briefly.
    Step 6

  7. Decorate

    • Drizzle the cookies with the reserved Biscoff spread and top with white chocolate and crushed Biscoff cookies.
    • Neaten the edges with a large cup or cookie ring while still warm.
    Step 7
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