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Cheesy Garlic Pull-Apart Bread
Bakery

Cheesy Garlic Pull-Apart Bread

2 h 30 minServes 10Nutri-Score D€€
from @sugarspiceddreams54 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • milk (warm)Dairy180 ml
  • water (warm)Beverages60 ml
  • granulated sugarPantry50 g
  • active dry yeastPantry7 g
  • egg (room temperature)Dairy1 piece
  • unsalted butter (melted)Dairy57 g
  • bread flourGrains450 g
  • saltSpices6 g
  • Italian seasoningSpices15 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • unsalted butter (softened, for the filling)Dairy57 g
  • garlic (minced, for the filling)Produce2 pieces
  • Italian seasoning (for the filling)Spices15 g
  • shredded mozzarella (or Italian blend cheese)Dairy200 g
  • unsalted butter (melted, for the topping)Dairy57 g
  • garlic (minced, for the topping)Produce3 pieces
  • parsley (chopped)Produce4 g

per serving

Nutrition

305kcal

Carbs
40 g
Proteins
7 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Loaf pan
  • Rolling pin
  • Pastry brush
  • Oven

step by step

Method

  1. Activate the yeast

    • In a large bowl, combine the warm milk, warm water, sugar and yeast.
    • Let sit until foamy.
    Step 1

  2. Make the dough

    • Add the egg and melted butter, then whisk until combined.
    • Add the bread flour, salt, Italian seasoning, garlic powder and onion powder.
    • Knead until the dough is smooth and slightly tacky, using a little oil if needed instead of extra flour.
    Step 2

  3. First rise

    • Transfer the dough to a lightly greased bowl, cover, and let rise until doubled in size.
    Step 3

  4. Prepare the garlic herb butter

    • Mix together the softened butter, garlic and Italian seasoning.
    Step 4

  5. Fill and cut the dough

    • Roll the dough into a large rectangle and spread the garlic herb butter evenly over the surface.
    • Sprinkle generously with shredded cheese.
    • Cut the dough into 3 even strips and then 5 squares, then stack the squares on top of each other.
    Step 5

  6. Assemble and second rise

    • Place the stacks upright into a lined loaf pan.
    • Cover and let rise again.
    Step 6

  7. Bake

    • Bake at 175 °C until golden brown and cooked through.
    • If the top browns too quickly, loosely tent with foil for the remaining bake time.
    Step 7

  8. Garlic butter topping

    • While the bread is baking, combine the melted butter, garlic and parsley.
    • Brush generously over the warm bread as soon as it comes out of the oven.
    Step 8
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