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Cheesy Garlic Pull-Apart Bread
Bakery

Cheesy Garlic Pull-Apart Bread

2 h 30 minServes 10Nutri-Score D€€
from @sugarspiceddreams51 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • milk (warm)Dairy180 ml
  • sugarPantry25 g
  • instant yeastPantry7 g
  • egg (room temperature)Dairy1 piece
  • butter (softened)Dairy57 g
  • saltSpices6 g
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • all-purpose flourGrains375 g
  • butter (for the garlic butter filling)Dairy57 g
  • garlic (minced)Produce2 pieces
  • parsley (chopped)Produce4 g
  • parmesan (grated)Dairy25 g
  • salt (pinch)Spices1 g
  • mozzarella (grated)Dairy110 g
  • pepper jack cheese (grated)Dairy55 g
  • parmesan (grated, for the cheese layer)Dairy25 g
  • butter (melted, for the topping)Dairy28 g
  • garlic (minced, for the topping)Produce1 piece
  • parsley (for the topping)Produce1 g
  • parmesan (grated, for the topping)Dairy12 g

per serving

Nutrition

265kcal

Carbs
32 g
Proteins
8 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Rolling pin
  • Baking dish
  • Saucepan
  • Pastry brush

step by step

Method

  1. Activate the yeast

    • Mix the warm milk, sugar and yeast in a bowl.
    • Let it sit until foamy.
    Step 1

  2. Make the dough

    • Add the egg and softened butter.
    • Mix in the salt, garlic powder, onion powder and flour until a soft dough forms.
    Step 2

  3. Knead and let rise

    • Knead the dough until smooth.
    • Cover and let it rise somewhere warm until doubled in size.
    Step 3

  4. Prepare the garlic butter filling

    • Melt the butter.
    • Combine the butter, garlic, parsley and salt and let it simmer a little to infuse the butter.
    Step 4

  5. Fill and shape the dough

    • Roll the dough into a rectangle.
    • Spread the butter mixture evenly and sprinkle the parmesan on top.
    • Cut the dough into 3 even strips, stack them, then cut again into squares and layer into the pan.
    Step 5

  6. Second rise

    • Cover the layered dough and let it rise again.
    Step 6

  7. Add the cheese and bake

    • Sprinkle the mozzarella, pepper jack and parmesan over the dough.
    • Bake at 175 °C until golden; tent with foil if it browns too fast.
    Step 7

  8. Brush and serve

    • Brush the baked bread with the melted butter, garlic, parsley and parmesan.
    • Serve warm.
    Step 8
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