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Cheesy Mexican Honey Beef Pasta
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Cheesy Mexican Honey Beef Pasta

35 minServes 4Nutri-Score C€€
from @dinner_at_hols5 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pasta (uncooked weight)Grains300 g
  • beef minceMeat500 g
  • onion (finely diced)Produce1 piece
  • garlic powderSpices15 ml
  • smoked paprikaSpices15 ml
  • Mexican seasoning (fajita seasoning)Spices30 ml
  • garlic purée (or 3 garlic cloves)Pantry15 ml
  • tomato puréePantry30 ml
  • honeyPantry15 ml
  • chicken or beef stockPantry300 ml
  • single cream (light)Dairy120 ml
  • mozzarellaDairy60 g
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g
  • parsley (chopped, to garnish)Produce5 g
  • chilli flakes (to garnish)Spices2 g

per serving

Nutrition

626kcal

Carbs
61 g
Proteins
36 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Colander

step by step

Method

  1. Brown the beef

    • Fry the beef mince in a pan until it starts to brown.
    • Add the garlic powder, smoked paprika and Mexican seasoning and mix well.
    Step 1

  2. Boil the pasta

    • Meanwhile, bring a pan of salted water to the boil and cook the pasta until al dente.
    Step 2

  3. Add onion and aromatics

    • Add the onion to the beef and cook until soft.
    • Stir in the garlic purée, tomato purée and honey and cook for a few minutes, mixing well.
    Step 3

  4. Build the sauce

    • Pour in the stock and cream.
    • Cook until the sauce has thickened.
    Step 4

  5. Combine and finish

    • Drain the pasta and add it to the pan with the mozzarella.
    • Season to taste and mix until the cheese melts.
    • Garnish with parsley and chilli flakes, then serve.
    Step 5
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