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Chewy Brown Sugar Peanut Butter Spider Cookies
Dessert

Chewy Brown Sugar Peanut Butter Spider Cookies

45 minServes 15Nutri-Score E€€
from @7kidskitchen75 imports0 cooked
Adapt this recipe

what you need

Ingredients

15 people
  • salted butter (at room temperature)Dairy113 g
  • dark brown sugar (packed)Pantry100 g
  • maple syrupPantry60 ml
  • creamy peanut butterPantry130 g
  • eggDairy1 piece
  • vanilla extractPantry15 ml
  • all-purpose flourGrains190 g
  • baking sodaPantry5 g
  • kosher saltSpices3 g
  • mini Reese's peanut butter cups (upside down)Other15 pieces
  • chocolate Milk DudsOther15 pieces
  • milk chocolate chips (melted)Other170 g
  • mini candy eyesOther30 pieces

per serving

Nutrition

180kcal

Carbs
19 g
Proteins
3 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Hand mixer
  • Piping bag

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    • Line a baking sheet with parchment paper.
    Step 1

  2. Cream the butter, sugar and peanut butter

    • In a bowl, beat together the butter, brown sugar and peanut butter until light and fluffy.
    • Beat in the maple syrup, then add the egg and vanilla and beat until creamy.
    Step 2

  3. Add the dry ingredients

    • Add the flour, baking soda and salt.
    • Mix until the dough comes together.
    Step 3

  4. Shape the cookies

    • Scoop the dough into rounded tablespoon-size balls, or roll them by hand.
    • Place them 2 inches apart on the prepared baking sheet.
    Step 4

  5. Bake the cookies

    • Bake for 6 to 7 minutes.
    • Tap the baking sheet on the counter twice to flatten the cookies, then bake another 3 minutes, until just set on the edges but still doughy in the center.
    Step 5

  6. Add the spider bodies

    • Immediately top each cookie with an upside-down mini peanut butter cup.
    • Place a Milk Dud next to it for the spider's head.
    • Let the cookies cool.
    Step 6

  7. Pipe the legs and eyes

    • Melt the chocolate in the microwave and transfer it to a piping bag or a sandwich bag with the corner snipped off.
    • Pipe three legs on either side of each peanut butter cup.
    • Dot chocolate on the candy eyes and attach two eyes on top of each Milk Dud.
    • Let set until the chocolate is firm.
    Step 7
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