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Grilled Skirt Steak with Roasted Red Pepper Sauce and Orzo Salad
50 minServes 7Nutri-Score B€€
B
50 min
50 minGrilled Skirt Steak with Roasted Red Pepper Sauce and Orzo Salad
what you need
Ingredients
skirt steak (trimmed)Meat1.2 kg
olive oil (divided between marinade, dressing and sauce)Pantry120 ml
garlic (minced)Produce4 pieces
salt (divided)Spices12 g
black pepper (ground, divided)Spices4 g
orzo (dry)Grains500 g
red wine vinegarPantry45 ml
roasted red peppers (drained, jarred or freshly roasted)Produce400 g
onion (roasted)Produce200 g
honeyPantry15 ml
smoked paprikaSpices5 g- tomatoes (diced)Produce300 g
cucumber (diced)Produce250 g
basil (chopped)Produce15 g
per serving
Nutrition
616kcal
- Carbs
- 57 g
- Proteins
- 36 g
- Fat
- 27 g
what you’ll use
Tools
Grill
Blender- Stockpot
Mixing bowl
Kitchen thermometer
Colander
step by step
Method
- Step 1
Marinate the steak
- Coat the skirt steak with olive oil, garlic, salt and pepper.
- Mix well, cover and refrigerate until ready to cook.
- Step 2
Cook the orzo
- Bring a pot of salted water to a boil and add the orzo.
- Cook until al dente, then drain.
- Step 3
Make the dressing
- Whisk together olive oil, red wine vinegar, salt and pepper.
- Step 4
Blend the roasted red pepper sauce
- Add roasted red peppers, roasted onion, honey, smoked paprika, olive oil and salt to a high-power blender.
- Blend until smooth and saucy.
- Step 5
Grill the steak
- Grill the steak about 3 minutes per side, until it reaches 130 °C internal for medium rare.
- Rest the steak, then slice it.
- Step 6
Assemble the orzo salad
- Toss the drained orzo with the dressing in a bowl.
- Add the tomatoes, cucumber and basil and mix.
- Step 7
Serve
- Plate the sliced steak with the red pepper sauce and the orzo salad.
most cooked first