Dessert
Chewy Chocolate Chip Cookies
2 h 40 minServes 16Nutri-Score D€
D
2 h 40 min
2 h 40 minChewy Chocolate Chip Cookies
what you need
Ingredients
all-purpose flour (spooned and leveled)Grains280 g
cornstarchPantry10 g- baking sodaPantry5 g
saltSpices4 g
butter (melted and slightly cooled)Dairy170 g- brown sugar (packed)Pantry150 g
- granulated sugarPantry100 g
egg (at room temperature)Dairy1 piece
egg yolk (at room temperature)Dairy1 piece- vanilla extractPantry10 ml
- chocolate chips (plus extra for topping)Pantry225 g
per serving
Nutrition
210kcal
- Carbs
- 25 g
- Proteins
- 3 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Baking tray
Oven
step by step
Method
- Step 1
Combine the dry ingredients
- Whisk the flour, cornstarch, baking soda and salt together in a bowl.
- Set the dry mixture aside.
- Step 2
Melt the butter
- Melt the butter and let it cool slightly.
- Melted butter gives the cookies their chewy, fudgy texture.
- Step 3
Whisk the wet ingredients
- Whisk the melted butter with the brown sugar and granulated sugar.
- Whisk in the egg, extra egg yolk and vanilla until combined.
- No mixer is required.
- Step 4
Make the dough
- Combine the wet and dry ingredients until a soft dough forms.
- Fold in the chocolate chips.
- Step 5
Chill the dough
- Cover and refrigerate the dough for at least 2 hours, preferably overnight.
- Chilling prevents excess spreading.
- Step 6
Shape the cookies
- Measure about 60 g of dough per cookie.
- Shape into tall, lumpy columns rather than smooth spheres.
- Step 7
Bake
- Arrange the dough on a baking tray and bake at 180 °C until the edges are set and the centers still soft.
- Press a few extra chocolate chips into the warm cookies.