Bakery
Soft Dinner Rolls
2 h 30 minServes 15Nutri-Score C€
C
2 h 30 min
2 h 30 minSoft Dinner Rolls
what you need
Ingredients
whole milk (warmed to lukewarm)Dairy240 ml
instant yeastPantry7 g- granulated sugarPantry25 g
egg (at room temperature)Dairy1 piece
butter (melted, plus extra for topping)Dairy60 g
saltSpices5 g
all-purpose or bread flour (plus extra for dusting)Grains420 g
honeyPantry15 ml
flaky sea salt (for sprinkling)Spices2 g
per serving
Nutrition
145kcal
- Carbs
- 22 g
- Proteins
- 4 g
- Fat
- 5 g
what you’ll use
Tools
Mixing bowl
Stand mixer
Baking dish
Pastry brush
step by step
Method
- Step 1
Activate the yeast
- Warm the milk and pour it into a mixing bowl.
- Stir in the yeast and sugar, then let the mixture sit until foamy.
- Step 2
Make the dough
- Add the egg, melted butter and salt.
- Add the flour a little at a time, mixing until a soft dough forms.
- Step 3
Knead the dough
- Knead by hand or with a stand mixer until the dough is smooth and elastic.
- Step 4
First rise
- Cover the dough and let it rise until doubled in size.
- Punch the dough down.
- Step 5
Shape the rolls
- Divide the dough and shape it into about 15 rolls.
- Place them in a greased baking dish.
- Step 6
Second rise
- Cover the rolls and let them rise until puffy.
- Step 7
Bake
- Bake the rolls until golden brown.
- Step 8
Top and finish
- While the rolls are warm, brush them with a mixture of melted butter and honey.
- Finish with a sprinkle of flaky salt.