Breakfast
Chia Seed Pudding with Blueberries
15 minServes 2Nutri-Score A€
A
15 min
15 minChia Seed Pudding with Blueberries
recipe by
holly | healthy recipes
@hollyshepherddd
2 recipes
2 imports
0 cooked
what you need
Ingredients
chia seedsPantry48 g
almond milkBeverages250 ml
greek yogurtDairy150 g
blueberriesProduce150 g
honeyPantry15 ml
per serving
Nutrition
244kcal
- Carbs
- 28 g
- Proteins
- 11 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl
jar ×2
step by step
Method
- Step 1
Mix the chia pudding base
- Pour the almond milk into a bowl or jar.
- Add the chia seeds and stir well to avoid clumps.
- Stir in the greek yogurt until smooth.
- Step 2
Let the chia seeds thicken
- Stir again after a few minutes to break up any clumps.
- Refrigerate until the pudding is thick and set.
- Step 3
Top and serve
- Divide the pudding between jars.
- Top with the blueberries and drizzle with honey.
most cooked first