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Chicken Alfredo Garlic Bread
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Chicken Alfredo Garlic Bread

1 hServes 6Nutri-Score D€€
from @sugarspiceddreams55 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • Italian loaf (large, wide loaf)Bakery1 piece
  • salted butter (softened, for the garlic butter)Dairy113 g
  • garlic (cloves, finely minced)Produce5 pieces
  • parsley (fresh, chopped, for the garlic butter)Produce1 g
  • Italian seasoning (for the garlic butter)Spices1 g
  • garlic powder (for the garlic butter)Spices1 g
  • butter (for the alfredo sauce)Dairy28 g
  • garlic (cloves, finely chopped, for the alfredo sauce)Produce2 pieces
  • heavy cream (warm)Dairy120 ml
  • evaporated milk (warm)Dairy177 ml
  • parmesan cheese (freshly grated)Dairy45 g
  • cream cheese (optional)Dairy14 g
  • salt (for the alfredo sauce)Spices3 g
  • black pepper (for the alfredo sauce)Spices1 g
  • onion powder (for the alfredo sauce)Spices1 g
  • Italian seasoning (for the alfredo sauce)Spices1 g
  • parsley (fresh, chopped, for the alfredo sauce)Produce2 g
  • Slap Ya Mama seasoning (optional)Spices1 g
  • roasted garlic and herb seasoningSpices2 g
  • chicken tenderloinsMeat454 g
  • Italian seasoning (for the chicken)Spices1 g
  • garlic powder (for the chicken)Spices1 g
  • onion powder (for the chicken)Spices1 g
  • paprika (for the chicken)Spices1 g
  • salt (for the chicken)Spices3 g
  • black pepper (for the chicken)Spices1 g
  • chicken bouillon powder (for the chicken)Pantry1 g
  • olive oil (for the chicken)Pantry15 ml
  • mozzarella cheese (shredded)Dairy227 g

per serving

Nutrition

436kcal

Carbs
22 g
Proteins
22 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Frying pan
  • Baking tray
  • Mixing bowl

step by step

Method

  1. Make the garlic butter

    • Mix the softened butter with the garlic, parsley, Italian seasoning and garlic powder until well combined.
    Step 1

  2. Make the alfredo sauce

    • Melt the butter in a saucepan over medium heat, add the garlic and cook until fragrant.
    • Pour in the warm heavy cream and evaporated milk, then add the salt, black pepper, onion powder, Italian seasoning, parsley, roasted garlic and herb seasoning and Slap Ya Mama.
    • Let the sauce gently simmer, stirring occasionally.
    • Reduce the heat to low and gradually stir in the parmesan until melted and smooth.
    • Add the cream cheese if using and stir until completely melted and creamy.
    Step 2

  3. Cook the chicken

    • Season the chicken tenderloins with the Italian seasoning, garlic powder, onion powder, paprika, salt, black pepper, chicken bouillon and olive oil.
    • Heat a skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 3–4 minutes per side.
    • Let the chicken rest for a few minutes, then chop into bite-sized pieces.
    Step 3

  4. Assemble the garlic bread

    • Slice the Italian loaf in half lengthwise.
    • Spread the garlic butter evenly over each piece.
    • Spread a thin layer of alfredo sauce over the garlic butter, then top with shredded mozzarella cheese.
    • Add the chopped chicken, then drizzle a little more alfredo sauce over the chicken.
    Step 4

  5. Bake

    • Bake at 375°F until the cheese is melted and bubbly and the edges of the bread are golden.
    Step 5
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