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Chicken Alfredo Lasagna
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Chicken Alfredo Lasagna

1 h 15 minServes 8Nutri-Score D€€
from @cordandthekitchen12 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • lasagna noodlesGrains300 g
  • salt (for the pasta water)Spices15 g
  • chicken breasts (thinly sliced)Meat700 g
  • ranch seasoning (divided)Spices20 g
  • Greek seasoningSpices10 g
  • cayenne pepperSpices3 g
  • smoked paprikaSpices5 g
  • butterDairy15 g
  • onion (diced)Produce1 piece
  • garlic pasteProduce15 g
  • black pepperSpices3 g
  • Italian seasoningSpices5 g
  • heavy whipping creamDairy480 ml
  • garlic and herb cheeseDairy150 g
  • shredded mozzarella (divided)Dairy400 g
  • lemon juiceProduce15 ml
  • ricotta cheeseDairy720 g
  • eggsDairy2 pieces
  • garlic and herb seasoningSpices5 g

per serving

Nutrition

590kcal

Carbs
33 g
Proteins
31 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Cook the lasagna noodles

    • Bring water to a rolling boil and add salt.
    • Add the lasagna noodles and stir for about 30 seconds to prevent sticking.
    • Boil until al dente, then drain.
    Step 1

  2. Season and cook the chicken

    • Season the thinly sliced chicken breasts with ranch seasoning, Greek seasoning, cayenne pepper and smoked paprika, rubbing it in.
    • Cook in a pan for 4 to 5 minutes per side, then set aside.
    • Keep the drippings in the pan.
    Step 2

  3. Build the Alfredo sauce

    • Melt the butter in the reserved drippings.
    • Add the diced onions and saute for about 5 minutes.
    • Stir in the garlic paste, ranch seasoning, Greek seasoning, smoked paprika, black pepper and Italian seasoning.
    • Pour in the heavy whipping cream, then add the garlic and herb cheese, shredded mozzarella and lemon juice.
    Step 3

  4. Make the ricotta mixture

    • Combine the ricotta cheese, eggs and garlic and herb seasoning in a bowl.
    • Fold in the cooked chicken.
    Step 4

  5. Layer the lasagna

    • Spread a little sauce in the baking dish.
    • Layer lasagna noodles, ricotta mixture, sauce and shredded mozzarella.
    • Repeat the layers until you reach the top.
    Step 5

  6. Bake

    • Bake uncovered at 375 °F (190 °C).
    Step 6
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