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Creamy Crack Seafood Pasta
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Creamy Crack Seafood Pasta

50 minServes 6Nutri-Score D€€
from @cordandthekitchen14 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • spaghettiGrains450 g
  • shrimp (peeled and deveined)Fish450 g
  • crawfish tails (cooked)Fish250 g
  • red onion (diced)Produce1 piece
  • yellow onion (diced)Produce1 piece
  • garlic pasteProduce15 g
  • oilPantry30 ml
  • Old Bay seasoningSpices8 g
  • unsalted lemon pepperSpices6 g
  • smoked paprikaSpices4 g
  • black pepperSpices2 g
  • heavy creamDairy480 ml
  • Boursin garlic & herb cheeseDairy150 g
  • mozzarella cheese (shredded)Dairy200 g
  • parsley (chopped)Produce10 g
  • salt (for the pasta water)Spices10 g

per serving

Nutrition

613kcal

Carbs
63 g
Proteins
24 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Baking dish
  • Colander

step by step

Method

  1. Boil the spaghetti

    • Bring salted water to a boil and cook the spaghetti until al dente.
    • Drain the pasta and set aside.
    Step 1

  2. Season the shrimp

    • In a bowl, season the shrimp with Old Bay, lemon pepper and smoked paprika.
    • Toss to coat evenly.
    Step 2

  3. Cook the onions and garlic

    • Heat the oil in a pan.
    • Add the red onion, yellow onion and garlic paste.
    • Cook down until softened.
    Step 3

  4. Cook the shrimp

    • Add the seasoned shrimp to the pan.
    • Cook for just a minute until they start to turn pink.
    Step 4

  5. Build the creamy sauce

    • Pour in the heavy cream.
    • Season again with lemon pepper, Old Bay and black pepper.
    • Add the cooked crawfish tails and the Boursin garlic & herb cheese.
    • Stir until the cheese is fully incorporated.
    Step 5

  6. Combine pasta and sauce

    • Add the sauce to the spaghetti noodles.
    • Mix everything together until well coated.
    Step 6

  7. Top with mozzarella and bake

    • Transfer the pasta to a baking dish and top with the shredded mozzarella.
    • Bake at 190 °C until the cheese is melted and bubbly.
    Step 7

  8. Finish and serve

    • Sprinkle chopped parsley over the top.
    • Serve hot.
    Step 8
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