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Chicken Alfredo Lasagna
1 h 15 minServes 8Nutri-Score C€€
C
1 h 15 min
1 h 15 minChicken Alfredo Lasagna
what you need
Ingredients
lasagna sheetsGrains250 g
chicken breast (cooked and shredded)Meat600 g
butterDairy60 g
garlic (minced)Produce3 pieces
heavy creamDairy500 ml
parmesan (grated)Dairy100 g
mozzarella (shredded)Dairy250 g
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
379kcal
- Carbs
- 24 g
- Proteins
- 22 g
- Fat
- 22 g
what you’ll use
Tools
Baking dish
Saucepan
Frying pan
Mixing bowl
Oven
step by step
Method
- Step 1
Cook the chicken
- Season the chicken breast with salt and pepper.
- Cook in a frying pan until golden and cooked through, then shred.
- Step 2
Make the alfredo sauce
- Melt the butter in a saucepan and add the garlic.
- Pour in the heavy cream and simmer gently.
- Stir in the parmesan and season with salt and pepper.
- Step 3
Assemble the lasagna
- Spread a layer of alfredo sauce in the baking dish.
- Alternate lasagna sheets, shredded chicken, sauce and mozzarella.
- Finish with a layer of sauce and mozzarella on top.
- Step 4
Bake
- Bake at 180 °C until golden and bubbling.
- Let rest before slicing.