Dessert
Dubai Chocolate Brownie
1 hServes 12Nutri-Score E€€
E
1 h
1 hDubai Chocolate Brownie
what you need
Ingredients
dark chocolate (chopped)Pantry200 g
butter (melted)Dairy150 g
sugarPantry200 g
eggs (at room temperature)Dairy3 pieces
flour (sifted)Grains120 g
cocoa powder (sifted)Pantry30 g
saltSpices3 g- pistachio creamPantry150 g
- kataifi pastry (finely shredded)Bakery80 g
pistachios (chopped)Nuts & seeds40 g
per serving
Nutrition
227kcal
- Carbs
- 20 g
- Proteins
- 4 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl ×2
Saucepan
Whisk
Baking dish
Oven
step by step
Method
- Step 1
Prepare the pistachio filling
- Mix the pistachio cream with the shredded kataifi pastry and chopped pistachios.
- Set aside.
- Step 2
Melt the chocolate and butter
- Melt the dark chocolate with the butter in a saucepan over low heat until smooth.
- Remove from the heat and let cool slightly.
- Step 3
Make the brownie batter
- Whisk the eggs with the sugar until pale and slightly thickened.
- Stir in the melted chocolate mixture.
- Fold in the sifted flour, cocoa powder and salt until just combined.
- Step 4
Assemble in the dish
- Pour half of the brownie batter into the lined baking dish.
- Spread the pistachio filling over the batter.
- Cover with the remaining batter.
- Step 5
Bake the brownie
- Bake at 180 °C until the top is set and the center is still fudgy.
- Let cool completely in the dish before slicing.
most cooked first
