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Chicken Alfredo Mac & Cheese
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Chicken Alfredo Mac & Cheese

45 minServes 6Nutri-Score D€€
from @aflavorfulbite100 imports0 cooked
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what you need

Ingredients

6 people
  • macaroniGrains400 g
  • chicken breast (cut into bite-sized pieces)Meat500 g
  • butterDairy50 g
  • garlic (minced)Produce3 pieces
  • heavy creamDairy400 ml
  • milkDairy200 ml
  • parmesan (grated)Dairy100 g
  • mozzarella (shredded)Dairy200 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

578kcal

Carbs
53 g
Proteins
29 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Saucepan
  • Whisk
  • Colander
  • Baking dish

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the macaroni until al dente, then drain.
    Step 1

  2. Cook the chicken

    • Season the chicken with salt and pepper.
    • Sear the chicken in a hot pan until golden and cooked through.
    Step 2

  3. Make the alfredo sauce

    • Melt the butter in a saucepan and sauté the garlic until fragrant.
    • Pour in the cream and milk, then simmer gently.
    • Whisk in the parmesan until smooth and season with salt and pepper.
    Step 3

  4. Combine

    • Add the drained macaroni and the chicken to the sauce.
    • Stir in half of the mozzarella until melted.
    Step 4

  5. Bake

    • Transfer the mixture to a baking dish and top with the remaining mozzarella.
    • Bake at 180 °C until bubbling and golden on top.
    Step 5
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