Main
Chicken and Dumplings in One Pot
1 h 15 minServes 6Nutri-Score C€
C
1 h 15 min
1 h 15 minChicken and Dumplings in One Pot
what you need
Ingredients
chicken thighs (frozen or fresh, bone-in)Meat1 kg
water (for the broth)Other1.5 litres
flour (plus extra for dusting)Grains240 g
shorteningPantry100 g
milkDairy120 ml
saltSpices5 g- chicken bouillon (Chinese style)Pantry15 g
black pepper (ground)Spices2 g- cornstarch (mixed with water)Pantry15 g
per serving
Nutrition
533kcal
- Carbs
- 33 g
- Proteins
- 35 g
- Fat
- 29 g
what you’ll use
Tools
Pressure cooker
Mixing bowl
Rolling pin- knife
step by step
Method
- Step 1
Pressure cook the chicken
- Place the chicken in the pressure cooker.
- Add the water.
- Cook on pressure cook mode.
- Step 2
Make the dumpling dough
- Put the flour in a bowl.
- Add the shortening, milk and salt.
- Mix until a dough forms.
- Step 3
Roll and cut the dumplings
- Sprinkle flour on the counter.
- Roll the dough out.
- Cut it into strips.
- Step 4
Debone and shred the chicken
- Dip the chicken out of the broth.
- Debone it.
- Shred the chicken.
- Step 5
Cook the dumplings
- Set the pressure cooker to saute mode.
- Add the dumplings to the broth.
- Boil until the dumplings are cooked.
- Step 6
Season and thicken
- Add the chicken bouillon and black pepper.
- Pour in the cornstarch and water mixture.
- Stir and taste, adding more bouillon and salt if needed.
- Step 7
Serve
- Return the shredded chicken to the pot.
- Plate and serve.