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Orange Chicken with Chicken Fried Rice
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Orange Chicken with Chicken Fried Rice

1 h 15 minServes 6Nutri-Score C€€
from @shugao4 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • white rice (rinsed)Grains720 g
  • waterOther960 ml
  • chicken (cut into bite-sized pieces)Meat900 g
  • chicken bouillon (Chinese style)Pantry2 pieces
  • black pepper (ground)Spices2 g
  • garlic powderSpices4 g
  • baking sodaPantry3 g
  • flourPantry120 g
  • egg (beaten)Dairy3 pieces
  • vegetable oil (for frying)Pantry1 litre
  • onion (chopped)Produce1 piece
  • mixed vegetables (frozen peas, carrots and corn)Produce200 g
  • cooking winePantry30 ml
  • light soy saucePantry45 ml
  • orange juice (freshly squeezed)Beverages240 ml
  • garlic (minced)Produce3 pieces
  • sugarPantry80 g
  • rice vinegarPantry30 ml
  • oyster saucePantry30 ml
  • brown sugarPantry30 g
  • white pepper (ground)Spices2 g
  • cornstarch (mixed with water into a slurry)Pantry20 g

per serving

Nutrition

897kcal

Carbs
120 g
Proteins
37 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Pressure cooker
  • Frying pan
  • Mixing bowl
  • Saucepan
  • Colander
  • Slotted spoon

step by step

Method

  1. Cook the rice

    • Rinse the rice well until the water runs clear.
    • Place the rice and water in the pressure cooker and cook.
    Step 1

  2. Prepare and marinate the chicken

    • Cut the chicken into bite-sized pieces.
    • Season with chicken bouillon, black pepper, garlic powder and baking soda.
    • Add the flour and egg, then mix well, adding a little water to loosen the batter.
    Step 2

  3. Fry the chicken

    • Heat the oil until a test piece sizzles.
    • Fry the chicken in batches until golden brown, about 4 to 5 minutes.
    • Remove with a slotted spoon and set aside.
    Step 3

  4. Make the fried rice

    • Scramble the eggs seasoned with chicken bouillon in the pan.
    • Add the onion and mixed vegetables and cook until softened.
    • Add the chicken and season with cooking wine and chicken bouillon.
    • Add the rice and light soy sauce, then stir everything together.
    Step 4

  5. Double fry the chicken

    • Reheat the oil.
    • Fry the chicken a second time until extra crispy, then drain.
    Step 5

  6. Make the orange sauce

    • Combine the orange juice, minced garlic, sugar, rice vinegar, oyster sauce, brown sugar and white pepper in a saucepan.
    • Bring to a simmer, then stir in the cornstarch slurry and cook until thickened.
    Step 6

  7. Combine and serve

    • Add the fried chicken to the sauce and toss to coat.
    • Serve the orange chicken with the chicken fried rice.
    Step 7
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