Main
Chicken Bacon Ranch Roll Ups
30 minServes 6Nutri-Score C€€
C
30 min
30 minChicken Bacon Ranch Roll Ups
recipe by
Bran | Beauty•Style 40+
@bran_14
2 recipes
2 imports
0 cooked
what you need
Ingredients
chicken (cooked, shredded or rotisserie)Meat400 g
cottage cheese (blended with water until pourable)Dairy220 g
waterOther45 ml
dry ranch seasoning (half a packet)Spices15 g
shredded cheddar cheese (shredded)Dairy30 g
bacon (cooked and torn into pieces)Meat3 pieces
lavash flatbreadBakery2 pieces- Alfredo saucePantry60 ml
- shredded cheddar cheese (for topping)Dairy30 g
per serving
Nutrition
164kcal
- Carbs
- 7 g
- Proteins
- 18 g
- Fat
- 8 g
what you’ll use
Tools
Blender
Oven
Baking dish
Mixing bowl
step by step
Method
- Step 1
Blend the filling
- Blend the cottage cheese with the water until pourable.
- Mix in the chicken, dry ranch seasoning, shredded cheddar and bacon pieces, saving a few bacon pieces for the tops.
- Step 2
Fill and roll the flatbreads
- Spread half the mixture onto each flatbread.
- Roll up each flatbread and cut into three pieces.
- Step 3
Top and bake
- Place the roll ups in a baking dish and drizzle with Alfredo sauce.
- Top with shredded cheddar and the reserved bacon pieces.
- Bake at 180 °C until the cheese is bubbly and toasted.
- Step 4
Serve
- Serve the roll ups with a salad.
most cooked first