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Easy Cheeseburger Sliders
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Easy Cheeseburger Sliders

30 minServes 12Nutri-Score D€
from @bran_142 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • Hawaiian rolls (kept connected, sliced in half horizontally)Bakery12 pieces
  • ground beef (browned and drained)Meat600 g
  • Cavender's seasoning (sprinkled over the beef)Spices10 g
  • Colby Jack cheese (sliced)Dairy200 g
  • butter (melted)Dairy30 g
  • garlic powderSpices3 g
  • pickles (for serving)Produce60 g
  • burger sauce (for serving)Pantry60 ml

per serving

Nutrition

266kcal

Carbs
22 g
Proteins
12 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Pastry brush
  • Frying pan
  • Spatula

step by step

Method

  1. Prepare the dish and buns

    • Preheat the oven to 175 °C.
    • Remove the tops from the Hawaiian rolls and place the bottoms in a baking dish.
    Step 1

  2. Brown the beef

    • Season the ground beef with Cavender's seasoning.
    • Brown the beef in a pan, then drain it.
    • Spread the drained beef over the bottoms of the buns.
    Step 2

  3. Add the cheese and tops

    • Lay the cheese slices over the beef, covering it fully.
    • Put the tops of the buns back on.
    Step 3

  4. Make the garlic butter

    • Melt the butter and stir in the garlic powder.
    • Brush the melted garlic butter over the tops of the buns.
    Step 4

  5. Bake the sliders

    • Bake until the cheese is melted and the butter has crisped on the tops.
    Step 5

  6. Cut and serve

    • Use a spatula to cut the sliders apart.
    • Top with pickles and burger sauce, or any favorite toppings.
    Step 6
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