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Chicken Burger My Style
40 minServes 2Nutri-Score C€€
C
40 min
40 minChicken Burger My Style
what you need
Ingredients
chicken breast (boneless, skinless, cut into patties or minced)Meat400 g
burger buns (sliced in half)Bakery2 pieces
lettuce (washed, leaves separated)Produce40 g
tomato (sliced)Produce1 piece
red onion (thinly sliced)Produce1 piece
cheddar cheese (sliced)Dairy2 pieces- mayonnaise (for spreading)Pantry60 g
garlic powderSpices3 g
paprikaSpices3 g
black pepper (ground)Spices2 g
saltSpices4 g- vegetable oil (for frying)Pantry30 ml
per serving
Nutrition
619kcal
- Carbs
- 35 g
- Proteins
- 50 g
- Fat
- 31 g
what you’ll use
Tools
Frying pan
Mixing bowl
Spatula
step by step
Method
- Step 1
Season the chicken
- Pat the chicken dry and place it in a bowl.
- Season with salt, black pepper, paprika and garlic powder, then mix well to coat.
- Step 2
Cook the chicken
- Heat the oil in a frying pan over medium heat.
- Cook the chicken until golden and cooked through, turning once.
- Place the cheese slices on top at the end so they melt.
- Step 3
Toast the buns
- Toast the cut buns in the same pan until lightly golden.
- Step 4
Assemble the burgers
- Spread mayonnaise on the bun halves.
- Layer lettuce, tomato, red onion, the chicken with melted cheese and finish with the top bun.