Main
Italian Lasagne
2 hServes 6Nutri-Score C€€
C
2 h
2 hItalian Lasagne
what you need
Ingredients
lasagne sheetsGrains250 g
ground beefMeat500 g
onion (finely chopped)Produce1 piece
garlic (minced)Produce2 pieces
carrot (finely diced)Produce1 piece
celery stalk (finely diced)Produce1 piece
tomato passataPantry700 ml
tomato pastePantry30 g
olive oilPantry30 ml
butterDairy60 g
flourPantry60 g
milkDairy700 ml
parmesan (grated)Dairy80 g
mozzarella (diced or torn)Dairy250 g
saltSpices5 g
black pepper (ground)Spices2 g
nutmeg (grated)Spices1 g
per serving
Nutrition
468kcal
- Carbs
- 35 g
- Proteins
- 28 g
- Fat
- 24 g
what you’ll use
Tools
Frying pan
Saucepan
Whisk
Baking dish
Oven
step by step
Method
- Step 1
Make the meat sauce
- Heat the olive oil in a frying pan and soften the onion, carrot and celery.
- Add the garlic and ground beef and brown well.
- Stir in the tomato paste and tomato passata, season with salt and pepper and simmer.
- Step 2
Make the béchamel
- Melt the butter in a saucepan and whisk in the flour.
- Pour in the milk gradually, whisking until smooth and thick.
- Season with salt, pepper and nutmeg.
- Step 3
Layer the lasagne
- Spread a little meat sauce in the baking dish, then add lasagne sheets.
- Alternate meat sauce, béchamel, parmesan and mozzarella, repeating the layers.
- Finish with béchamel, mozzarella and parmesan on top.
- Step 4
Bake the lasagne
- Bake in a preheated oven at 180 °C until golden and bubbling.
- Let it rest before serving.