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Chicken Burgers
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Chicken Burgers

35 minServes 4Nutri-Score C€€
from @cookistwow3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground chickenMeat500 g
  • eggDairy1 piece
  • breadcrumbsBakery40 g
  • grated parmesan (grated)Dairy30 g
  • garlic (minced)Produce1 piece
  • parsley (chopped)Produce10 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • olive oilPantry20 ml
  • burger bunsBakery4 pieces
  • lettuce (washed)Produce60 g
  • tomato (sliced)Produce1 piece
  • cheddar (sliced)Dairy60 g

per serving

Nutrition

429kcal

Carbs
33 g
Proteins
33 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Spatula

step by step

Method

  1. Prepare the chicken mixture

    • In a bowl, combine the ground chicken, egg, breadcrumbs, parmesan, garlic and parsley.
    • Season with salt and pepper and mix until well combined.
    Step 1

  2. Shape the patties

    • Divide the mixture into equal portions and shape into patties of even thickness.
    Step 2

  3. Cook the patties

    • Heat the olive oil in a frying pan over medium heat.
    • Cook the patties until golden and cooked through, turning once.
    Step 3

  4. Toast the buns

    • Cut the buns in half and toast the cut sides in the pan until lightly golden.
    Step 4

  5. Assemble the burgers

    • Place lettuce on the bottom bun, add the chicken patty and cheddar.
    • Top with tomato slices, close with the top bun and serve.
    Step 5
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