Sauce
Orange Paste
15 minServes 20Nutri-Score D€
D
15 min
15 minOrange Paste
what you need
Ingredients
orange zest (from 2 organic untreated oranges, colored part only)Produce40 g- orange pulp (from 1 orange, white pith removed)Produce50 g
powdered sugarPantry80 g- granulated sugarPantry90 g
honeyPantry50 g
per serving
Nutrition
44kcal
- Carbs
- 11 g
- Proteins
- 0 g
- Fat
- 0 g
what you’ll use
Tools
Blender
Peeler
Mixing bowl
step by step
Method
- Step 1
Prepare the oranges
- Zest the oranges, taking only the colored part of the peel.
- Peel the orange and remove the pulp, discarding all the white pith.
- Step 2
Blend the paste
- Place the zest and pulp in the blender with the granulated sugar, powdered sugar and honey.
- Blend for a few minutes until smooth and fragrant.
- Step 3
Store
- Transfer the paste into a sterilized jar.
- Keep in the refrigerator for about 2 weeks, or vacuum-seal the jar for longer storage.
most cooked first
