Main
Chicken Caesar Burgers
30 minServes 2Nutri-Score C€€
C
30 min
30 minChicken Caesar Burgers
what you need
Ingredients
chicken breast (large, cut through the middle to make 2 thin breasts (or 2 smaller breasts flattened))Meat1 piece
garlic salt (teaspoons)Spices3 pieces
paprika (teaspoons)Spices3 pieces- dried parsley (teaspoons)Spices3 pieces
cornflakes (crushed into smaller pieces)Grains100 g
egg (beaten)Dairy1 piece
romaine lettuce (chopped)Produce100 g
brioche bun (halved and toasted)Bakery2 pieces- Caesar salad dressing (store-bought or homemade)Pantry45 ml
Parmesan (grated)Dairy45 g
bacon rashers (fried until crisp)Meat2 pieces
per serving
Nutrition
600kcal
- Carbs
- 53 g
- Proteins
- 39 g
- Fat
- 26 g
what you’ll use
Tools
Air fryer
Frying pan
Mixing bowl
step by step
Method
- Step 1
Season the chicken
- Rub half a teaspoon of garlic salt, paprika and dried parsley onto each side of both chicken breasts so they are evenly coated.
- Step 2
Coat in egg and cornflakes
- Dip each breast into the beaten egg on both sides.
- Press into the crushed cornflakes, making sure they are evenly coated.
- Step 3
Air fry the chicken
- Place the coated breasts in the air fryer at 185 °C for 11 minutes, or a little longer if the breasts are thick.
- Cut into one to check it is cooked through if unsure.
- Step 4
Prepare the buns, lettuce and bacon
- Toast the brioche buns.
- Chop the romaine lettuce.
- Fry the bacon rashers until crisp.
- Step 5
Add the Parmesan
- Top the cooked chicken with grated Parmesan.
- Return to the air fryer for a further minute if you want it slightly melted.
- Step 6
Assemble the burgers
- Spread Caesar dressing onto the bottom half of each bun.
- Add the lettuce, the chicken, a little more dressing and the bacon.
- Top with the upper bun and serve.
most cooked first
