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Chicken Caesar Garlic Knot Sandwich
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Chicken Caesar Garlic Knot Sandwich

1 h 15 minServes 4Nutri-Score D€€
from @thesapor72 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • boneless skinless chicken breast (sliced thinly)Meat680 g
  • olive oil (for the marinade)Pantry15 ml
  • garlic powder (for the marinade)Spices2 pieces
  • oregano (for the marinade)Spices2 pieces
  • paprika (for the marinade)Spices1 piece
  • salt (to taste)Spices1 piece
  • black pepper (to taste)Spices1 piece
  • msg (optional)Pantry1 piece
  • eggs (beaten)Dairy3 pieces
  • panko bread crumbsBakery135 g
  • all purpose flourGrains125 g
  • Parmesan cheese (shredded, for the breadcrumbs)Dairy35 g
  • parsley (chopped, for the breadcrumbs)Produce5 g
  • mayonnaisePantry240 ml
  • lemon (half, freshly squeezed)Produce1 piece
  • Parmesan cheese (shredded, for the dressing)Dairy50 g
  • olive oil (for the dressing)Pantry30 ml
  • worcestershire saucePantry15 ml
  • Dijon mustardPantry15 ml
  • garlic pastePantry8 g
  • black pepper (for the dressing)Spices1 piece
  • anchovy pasteFish5 g
  • romaine lettuce (chopped)Produce300 g
  • salt (to taste, for the dressing)Spices1 piece
  • brioche milk bread rolls (garlic knot style, split)Bakery4 pieces
  • garlic butter (melted, for brushing)Dairy30 g
  • vegetable oil (for frying)Pantry500 ml

per serving

Nutrition

1,120kcal

Carbs
53 g
Proteins
48 g
Fat
80 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl ×3
  • Cooling rack
  • Whisk
  • Kitchen thermometer
  • Pastry brush

step by step

Method

  1. Marinate the chicken

    • In a bowl, combine the thinly sliced chicken breast with the olive oil, oregano, garlic powder, paprika, salt, msg if using and pepper.
    • Let marinate in the fridge for at least 30 minutes, or up to overnight for best flavor.
    Step 1

  2. Set up the breading station

    • Place the flour in one bowl, the beaten eggs in a second and the panko mixed with Parmesan and parsley in a third.
    • Season the flour and the panko mix with salt and pepper.
    Step 2

  3. Bread the chicken

    • Remove the chicken from the marinade.
    • Dredge each piece in the flour, then the egg, then the panko-Parmesan mix.
    Step 3

  4. Fry the cutlets

    • Heat the oil in a skillet to 175 °C.
    • Fry the chicken cutlets 3 to 4 minutes per side until golden and crispy.
    • Place on a wire rack or paper towels to drain.
    Step 4

  5. Make the Caesar dressing

    • In a large bowl combine the mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, anchovy paste, olive oil, Parmesan cheese, salt and pepper.
    • Whisk until well combined.
    Step 5

  6. Toss the salad

    • Add the chopped romaine lettuce to the dressing and mix until evenly coated.
    Step 6

  7. Assemble the sandwiches

    • Spread Caesar dressing on both the top and bottom of each garlic knot roll.
    • Add the Caesar salad mixture, then place a crispy cutlet on top.
    • Sprinkle with extra Parmesan, add the top of the roll and brush with garlic butter.
    • Serve hot.
    Step 7
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