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Chicken Caesar Salad Pizza
50 minServes 2Nutri-Score B€€
B
50 min
50 minChicken Caesar Salad Pizza
what you need
Ingredients
canned chicken breast (drained)Meat354 g
cottage cheese (half a cup)Dairy120 g
egg (beaten)Dairy1 piece
seasoned pepper (to taste)Spices2 g
garlic powder (to taste)Spices2 g- Cajun seasoning (to taste)Spices3 g
Caesar chopped salad kit (with dressing and toppings)Fresh1 piece
Caesar dressing (for spreading on the crust)Other30 ml
per serving
Nutrition
418kcal
- Carbs
- 13 g
- Proteins
- 53 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Make the chicken crust mixture
- Drain the canned chicken breast and place it in a bowl with the cottage cheese and egg.
- Season with seasoned pepper, garlic powder and Cajun seasoning.
- Mix everything together with your hands until evenly combined.
- Step 2
Form the crust
- Transfer the mixture onto a lined baking tray and mash it down.
- Shape it into a flat, even pizza crust.
- Step 3
Bake the crust
- Bake the crust at 220 °C for 35 minutes, until firm and golden.
- Step 4
Prepare the Caesar salad
- While the crust bakes, toss the chopped salad with its dressing and toppings.
- Step 5
Assemble the pizza
- Spread a little Caesar dressing over the baked crust to help the salad stick.
- Pile the Caesar salad on top and serve immediately.