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Chicken Chipotle Sweet Jacket Potato
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Chicken Chipotle Sweet Jacket Potato

1 h 5 minServes 2Nutri-Score B€€
from @superhomecook1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (cubed)Meat400 g
  • fajita seasoningSpices5 g
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • adobo seasoningSpices2 g
  • tomato puréePantry15 ml
  • tomato ketchup (homemade)Pantry15 ml
  • sweet potato (washed and scrubbed)Produce2 pieces
  • olive oil sprayPantry5 ml
  • sea saltSpices3 g
  • fresh coriander (fresh)Produce15 g
  • fresh parsley (fresh)Produce15 g
  • garlic (clove)Produce1 piece
  • lemon (juiced)Produce1 piece
  • zero-fat yoghurtDairy60 ml
  • spring onionProduce1 piece
  • sweetcorn (canned, drained)Pantry160 g
  • cottage cheeseDairy30 g
  • Tajín seasoningSpices3 g
  • chilli cheese (grated)Dairy60 g
  • rocket saladProduce30 g

per serving

Nutrition

555kcal

Carbs
53 g
Proteins
53 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Blender
  • fork

step by step

Method

  1. Marinate the chicken

    • In a bowl, mix the cubed chicken with the fajita seasoning, garlic powder, onion powder, adobo seasoning, tomato purée and ketchup until well coated.
    Step 1

  2. Cook the chicken

    • Air fry the chicken for 15 minutes, or until cooked through.
    Step 2

  3. Prepare the sweet jacket potatoes

    • Wash and scrub the sweet potatoes, then pierce a few holes with a fork.
    • Pat dry, spray with olive oil and sprinkle with sea salt.
    Step 3

  4. Air fry the sweet potatoes

    • Air fry at 180 °C for about 45 minutes, turning every 10 minutes.
    • For extra crispiness, cook for a further 3 minutes at 205 °C.
    Step 4

  5. Make the green yoghurt sauce

    • Blend the coriander, parsley, garlic, lemon juice, yoghurt and spring onion until smooth and sauce-like.
    Step 5

  6. Make the sweetcorn mix

    • Mix the drained sweetcorn with the cottage cheese and Tajín seasoning.
    Step 6

  7. Assemble and serve

    • Slice each sweet potato in a criss-cross pattern and fluff the inside.
    • Add a layer of chilli cheese, top with the cooked chicken, then the sweetcorn mixture.
    • Add some rocket leaves, drizzle over the green yoghurt sauce and serve immediately.
    Step 7
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