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Hunter's Chicken Jacket Potato
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Hunter's Chicken Jacket Potato

1 h 25 minServes 1Nutri-Score D€€
from @superhomecook5 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • baking potato (large Maris Piper, scrubbed)Produce1 piece
  • olive oil (for brushing)Pantry15 ml
  • sea saltSpices3 g
  • streaky bacon (slices)Meat4 pieces
  • cheese mix (grated, divided between sauce and topping)Dairy100 g
  • chives (chopped)Produce5 g
  • chicken tendersMeat200 g
  • adobo seasoning (1 tsp)Spices5 ml
  • sweet paprika (1 tsp)Spices5 ml
  • onion powder (1 tsp)Spices5 ml
  • garlic powder (1 tsp)Spices5 ml
  • honey BBQ saucePantry60 ml
  • cooking spray (Fry Light)Pantry5 ml
  • butter (for the sauce and the potato)Dairy40 g
  • self-raising flourPantry20 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

1,150kcal

Carbs
95 g
Proteins
62 g
Fat
58 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Microwave
  • Frying pan
  • Saucepan
  • Pastry brush

step by step

Method

  1. Cook the jacket potato

    • Pierce the potato all over, wrap it in kitchen paper and microwave for 6 min.
    • Brush with olive oil and sprinkle with sea salt.
    • Air fry at 180 °C for 45 min covered, then 10 min uncovered.
    Step 1

  2. Cook the BBQ chicken

    • Sear the chicken tenders in a pan with cooking spray.
    • Add the adobo seasoning, sweet paprika, onion powder and garlic powder.
    • Pour in the honey BBQ sauce and cook until thick and glossy.
    Step 2

  3. Make the cheese sauce

    • Melt the butter in a saucepan.
    • Stir in the self-raising flour.
    • Mix in the cheese, salt and pepper and cook until thickened.
    Step 3

  4. Crisp the bacon

    • Air fry the streaky bacon until crispy.
    Step 4

  5. Assemble and bake

    • Cut open the potato and mash the flesh slightly with butter, salt and pepper.
    • Layer the BBQ chicken, cheese sauce and extra cheese on top.
    • Bake for 5 min until the cheese is melted.
    Step 5

  6. Finish and serve

    • Top with the crispy bacon and chopped chives.
    • Serve immediately.
    Step 6
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