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Chicken Fajita Quesadillas
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Chicken Fajita Quesadillas

40 minServes 4Nutri-Score C€€
from @rachelscookin2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • red onion (cut into strips)Produce0.5 pieces
  • red bell pepper (cut into strips)Produce1 piece
  • green bell pepper (cut into strips)Produce1 piece
  • chicken breast (cut into strips)Meat450 g
  • avocado oilPantry30 ml
  • fajita seasoning (one packet)Spices1 piece
  • burrito-sized tortillaBakery4 pieces
  • shredded cheese (shredded)Dairy200 g
  • oil (for the pan)Pantry15 ml

per serving

Nutrition

489kcal

Carbs
48 g
Proteins
33 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Preheat and prepare the vegetables

    • Preheat the oven to 200 °C (400 °F) and line a large baking sheet.
    • Chop the red onion, red bell pepper, green bell pepper and chicken breast into strips.
    Step 1

  2. Season and bake the fajita filling

    • Add the onion, peppers and chicken to the baking sheet.
    • Drizzle with the avocado oil and sprinkle over the fajita seasoning.
    • Mix well so everything is coated, then bake until the chicken is cooked through.
    Step 2

  3. Build the quesadillas

    • Warm the oil in a nonstick pan.
    • Place a tortilla in the pan and scatter shredded cheese over it.
    • Fold the tortilla over and flip until the cheese is melted and the tortilla is browned a little.
    Step 3

  4. Fill and serve

    • Remove the quesadilla from the pan and open it up.
    • Add the fajita filling inside and serve.
    Step 4
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