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Chicken Flautas
45 minServes 4Nutri-Score C€€
C
45 min
45 minChicken Flautas
recipe by
Jordan | Fire Food Family
@firefoodfamily
2 recipes
3 imports
0 cooked
what you need
Ingredients
chicken breast (cooked and shredded)Meat500 g
flour tortillas (small, warmed)Bakery8 pieces
cheddar cheese (shredded)Dairy150 g
cream cheese (softened)Dairy100 g- salsaPantry100 ml
taco seasoningSpices10 g- vegetable oil (for frying)Pantry500 ml
per serving
Nutrition
648kcal
- Carbs
- 53 g
- Proteins
- 36 g
- Fat
- 33 g
what you’ll use
Tools
Frying pan
Mixing bowl
Tongs
step by step
Method
- Step 1
Prepare the filling
- Mix the shredded chicken with the cream cheese, salsa and taco seasoning.
- Fold in the shredded cheddar cheese.
- Step 2
Roll the flautas
- Warm the tortillas so they are pliable.
- Spoon the chicken filling along one edge of each tortilla and roll tightly.
- Step 3
Fry the flautas
- Heat the oil in a frying pan.
- Fry the flautas in batches until golden and crispy on all sides.
- Step 4
Serve
- Drain the flautas on paper towels and serve hot with extra salsa.
most cooked first