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Chicken Lo Mein
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Chicken Lo Mein

40 minServes 4Nutri-Score C€€
from @two.plaid.aprons30 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into strips)Meat500 g
  • water (for the chicken marinade)Other30 ml
  • Shaoxing wine (for the chicken marinade)Pantry15 ml
  • saltSpices3 g
  • baking sodaPantry2 g
  • cornstarchPantry10 g
  • vegetable oil (for the marinade and stir-frying)Pantry30 ml
  • napa cabbage (sliced)Produce200 g
  • onion (sliced)Produce1 piece
  • carrot (julienned)Produce1 piece
  • green onion (sliced, tops reserved)Produce3 pieces
  • garlic (minced)Produce3 pieces
  • sugarPantry15 g
  • soy saucePantry45 ml
  • dark soy saucePantry15 ml
  • oyster saucePantry30 ml
  • lo mein noodlesGrains400 g
  • rice winePantry15 ml
  • sesame oilPantry10 ml

per serving

Nutrition

571kcal

Carbs
85 g
Proteins
33 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Mixing bowl
  • Colander

step by step

Method

  1. Marinate the chicken

    • Cut the chicken breast into strips.
    • Mix the chicken with water, Shaoxing wine, salt, baking soda, cornstarch and oil until coated.
    • Let the chicken marinate while you prepare the rest.
    Step 1

  2. Prepare the vegetables

    • Slice the napa cabbage, onion, carrots and green onions.
    • Mince the garlic and reserve the green onion tops.
    Step 2

  3. Mix the sauce

    • Combine the sugar, soy sauce, dark soy sauce and oyster sauce in a bowl.
    Step 3

  4. Poach the chicken

    • Cook the chicken in boiling water until cooked through.
    • Remove the chicken and set aside.
    Step 4

  5. Boil the noodles and vegetables

    • Boil the lo mein noodles and vegetables in the same water until cooked.
    • Strain the noodles and vegetables.
    Step 5

  6. Stir-fry everything together

    • Heat the oil in a pan and cook the garlic until fragrant.
    • Add the noodles, vegetables and chicken back to the pan.
    • Drizzle with rice wine, add the sauce, green onion tops and sesame oil, and toss to coat.
    Step 6
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